Italian Salad Recipe

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Crisp, flavourful, satisfying and light this Italian Salad recipe is simple to make but shockingly superb. 

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Romaine Lettuce Red onion Pepperoncini + Salami Roasted Red Pepper Green Olives Provolone Cheese Parmesan Cheese Red Wine Vinegar Dijon Mustard Honey Garlic Oregano Salt  + Pepper Olive Oil

Ingredients

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step 1

Chop, wash, and dry the lettuce. Use a salad spinner, if possible, to thoroughly dry the leaves. Add the chopped leaves to a large bowl.

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step 2

Chop the veggies and cheese into bite-sized pieces. Add to bowl with the lettuce.  Chill, undressed, until ready to use. 

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step 3

Prepare the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl or jar.

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step 4

When ready to serve, drizzle half of the vinaigrette over the salad and toss gently.  Season to taste, add a little more dressing and top with Parmesan cheese.  

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Leftovers are great as the salad holds up well for days!

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Expert tip

Enjoy!

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Be sure to click the link below for the full recipe and more helpful tips!