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Add the chorizo and spinach then pour in the broth. Stir, scraping up any browned bits.
step 5
Nestle in the chicken, skin side up, along with any juices. Bring to a boil. Top with lemon slices, cover the pan and transfer to the oven.
step 6
Remove from oven. Let sit, covered, for about 5 min. Fluff and stir the rice. Garnish with chopped parsley; serve with lemon wedges alongside.
Enjoy!
Enjoy!
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