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Chicken Breasts Cornstarch Soy Sauce Maple Syrup Mirin Chicken Broth Cashews Coconut Oil Cayenne Pepper Broccoli Shallot Bell Pepper Ginger Chili Garlic Sauce Green Onions Jasmine Rice
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step 1
step 2
Stir-fry the chicken until browned but not cooked through. TIP: cook chicken undisturbed for 1 minute before starting to toss it.
step 3
Shove the chicken to one side of the pan and add the shallot, red pepper, garlic, and ginger. Cook until slightly softened, about 2 to 3 minutes.
step 4
Add the steamed broccoli, cashews and sauce.
step 5
step 6
Enjoy!
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