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step 1
step 1
step 2
step 3
Add the rice and toast it for a couple minutes, stirring often. Pour in the wine and cook stirring occasionally, until most of the wine is absorbed.
step 4
step 5
step 6
Remove the pan from the heat, then add the butter, parmesan, chopped parsley, and 1 ladle of broth.
step 7
Enjoy!
Enjoy!
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