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Sandra Valvassori
A food space where I create, discover, and share
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Dinner
Easy Asparagus and Gruyere Tart
Crispy Baked Parmesan Chicken Thighs
Lentil and Brown Rice soup
Tofu and Bok Choy Stir-Fry
Chana Masala Recipe
Pan Seared Scallops with Lemon Pasta
Instant Pot Chicken Thighs (Fresh or Frozen)
Baked Mac and Cheese with Cauliflower
Khichdi with Vegetables
Beef Stew Recipe
Salsa Verde Chicken (Slow Cooker & Instant Pot)
Roast Turkey Breast with Braised Red Cabbage
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