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Sandra Valvassori
A food space where I create, discover, and share
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snacks
Almond Chocolate Dipped Biscotti
Zucchini Banana Bread Recipe
Yellow Watermelon and Feta Salad
Blistered Shishito Peppers
SMASHED POTATOES WITH HERB SALT
BAKED TEQUILA CHILI-LIME SWEET PLANTAINS
Socca Recipe With Mediterranean Topping
CRISPY BRUSSELS SPROUTS WITH COCONUT GREMOLATA
Baked Oatmeal with Berries
Sugar Snap Peas, Szechaun-Style
STRAWBERRY RHUBARB POLENTA CRISP (VEGAN)
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