Baked Parsnip Fries

These healthful, and incredibly tasty, Baked Parsnip Fries are surprisingly crisp on the outside and properly tender on the inside.

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Parsnips Olive Oil Salt + Pepper Parsley Mayo Garlic Clove Lime Juice Smoked Paprika

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Tips for keeping fries crispy

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Preheat oven to 425ºF. Place parsnip sticks on 2 baking sheets. Drizzle with olive oil season with salt and pepper. Toss to coat; spread the pieces in a single layer.

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Bake until tender and golden, about 25 minutes (no need to flip). Sprinkle with additional salt, if needed.

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Garnish with fresh chopped parsley, and serve with dipping sauces, if desired.

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Baked Parsnip Fries

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These healthful, and incredibly tasty, Baked Parsnip Fries are surprisingly crisp on the outside and properly tender on the inside.

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Parsnips Olive Oil Salt + Pepper Parsley Mayo Garlic Clove Lime Juice Smoked Paprika

Ingredients

— — — — — — — —

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Tips for keeping fries crispy

click the link below for full instructions

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Cut parsnips into sticks that are roughly 4-inches long and 1/4-inch thick.

Preheat oven to 425ºF. Place parsnip sticks on 2 baking sheets. Drizzle with olive oil season with salt and pepper. Toss to coat; spread the pieces in a single layer.

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Bake until tender and golden, about 25 minutes (no need to flip). Sprinkle with additional salt, if needed.

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Garnish with fresh chopped parsley, and serve with dipping sauces, if desired.

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