Brussels Sprouts & Ricotta Flatbread Pizza

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This Brussels Sprouts and Ricotta Flatbread Pizza makes an easy and quick, crowd-pleasing appetizer, or delicious side dish. Perfect for the holidays! 

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Bacon Flatbread Olive Oil Mozzarella Cheese Ricotta Cheese Brussels Sprouts Shallots Salt Parmesan Lemon Juice Red Pepper Flakes

Ingredients

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step 1

Preheat oven to 450ºF. Place faltbread onto an inverted parchment-lined baking sheet. An inverted baking sheet allows for more heat to reach the flatbread.

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step 2

Brush a thin coat of olive oil on the flatbread. Sprinkle the mozzarella cheese evenly over the flatbread, leaving the edges free. 

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step 3

Scatter dollops of ricotta cheese over top, then add shaved Brussels sprouts (reserving 1 cup), shallots and bacon. Drizzle with extra virgin olive oil.

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step 4

Bake for 6 minutes or until flatbread is golden brown. Drizzle with a little more olive oil and sprinkle with parmesan cheese. 

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step 5

Meanwhile, toss reserved Brussels sprouts with lemon juice and scatter over the pizza. Sprinkle with red pepper flakes and flaky salt, if using. Slice and enjoy!

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Alternatively, make French Bread Pizza: Garlicky-butter, pizza sauce, mozzarella, and pepperoni (recipe in post)

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Expert tip

Enjoy!

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Be sure to click the link below for the full recipe and more helpful tips!