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step 1
Preheat oven to 450ºF. Place faltbread onto an inverted parchment-lined baking sheet. An inverted baking sheet allows for more heat to reach the flatbread.
step 2
Brush a thin coat of olive oil on the flatbread. Sprinkle the mozzarella cheese evenly over the flatbread, leaving the edges free.
step 3
Scatter dollops of ricotta cheese over top, then add shaved Brussels sprouts (reserving 1 cup), shallots and bacon. Drizzle with extra virgin olive oil.
step 4
Bake for 6 minutes or until flatbread is golden brown. Drizzle with a little more olive oil and sprinkle with parmesan cheese.
step 5
Meanwhile, toss reserved Brussels sprouts with lemon juice and scatter over the pizza. Sprinkle with red pepper flakes and flaky salt, if using. Slice and enjoy!
Alternatively, make French Bread Pizza: Garlicky-butter, pizza sauce, mozzarella, and pepperoni (recipe in post)
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Enjoy!
Be sure to click the link below for the full recipe and more helpful tips!