Cashew Chicken & Broccoli

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This is an easy stir-fry made with chicken, broccoli, and lots of crunchy cashews tossed in a scrumptious salty sweet, glazey sauce. 

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Chicken Breasts Cornstarch Soy Sauce Maple Syrup Mirin Chicken Broth Cashews Coconut Oil Cayenne Pepper Broccoli Shallot Bell Pepper Ginger Chili Garlic Sauce Green Onions Jasmine Rice

Ingredients

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step 1

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Combine all the sauce ingredients in a small bowl. Set aside. Toast cashews in a dry skillet until golden, about 2 to 3 minutes. 

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Quickly steam the broccoli in the same skillet. Transfer to a plate and set aside

step 2

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Stir-fry the chicken until browned but not cooked through. TIP: cook chicken undisturbed for 1 minute before starting to toss it. 

step 3

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Shove the chicken to one side of the pan and add the shallot, red pepper, garlic, and ginger. Cook until slightly softened, about 2 to 3 minutes.

step 4

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Add the steamed broccoli, cashews and sauce.

step 5

step 6

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Toss well to combine and allow sauce to thicken slightly. Serve with fluffy white rice, if desired.

Enjoy!

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Be sure to click the link below for the full recipe and more helpful tips!