Easy Blueberry Cobbler

This easy Blueberry Cobbler is crowned with buttery rich biscuits that are moist and tender on the bottom with a crunchy crispy crust.

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Easy Blueberry Cobbler

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Blueberries Sugar Cornstarch Lemon Zest Lemon Juice Vanilla Extract Butter Flour Baking Powder Salt Heavy Cream Turbinado Sugar

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Prepare the filling. Combine the blueberries, sugar, cornstarch, lemon zest and juice, vanilla, and a pinch of salt. Spread into a rectangular pan.

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Make the biscuit topping. Mix flour, sugar, baking powder, and salt. Cut in the cold butter until pea-sized crumbs form. Add the cream and mix just until a sticky dough forms.

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Top filling with biscuits. Form the dough into little patties and place them on top of the blueberry filling. Tip: Lightly flour your hands to shape the patties.

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Sprinkle with sugar: Brush the top of each biscuit with a bit of cream and sprinkle with turbinado sugar.

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Bake: Bake until the topping is golden-brown and the juices are bubbling aggressively around it, about 35 to 40 minutes.

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To serve: Let sit for 5-10 minutes before serving. Serve warm topped with vanilla ice cream or heavy cream, if desired.

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Expert tip

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sandravalvassori.com

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Easy Blueberry Cobbler

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This easy Blueberry Cobbler is crowned with buttery rich biscuits that are moist and tender on the bottom with a crunchy crispy crust.