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step 1
In a medium skillet, combine sugar, water, vanilla, cinnamon, salt and cayenne (if using). Stir to combine, then cook until mixture starts bubbling, about 1 minute.
step 2
step 3
As soon as pecans look glossy, with no large visible clumps of sugar remaining, transfer them to a prepared baking sheet.
If the nuts feel sticky once cooled, add 1-2 tablespoons water to the pan and cook them for another 2 minutes over medium heat.
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Enjoy!
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