Grilled Peach and Burrata Salad

This Easy Grilled Peach and Burrata Salad is juicy, salty, creamy, sweet, and a huge crowd-pleaser that comes together in minutes.

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Grilled Peach and Burrata Salad

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Peaches Olive Oil Avocado Oil Arugula Burrata Prosciutto Balsamic Glaze Salt + Pepper Basil Bread

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Preheat your grill to medium-high heat and lightly oil the grates. Cut the peaches in half and remove the pit. Brush the cut side with a little oil.

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Place the peaches on a hot, pre-heated grill, cut-side down. Grill for 3 to 4 minutes, or until char marks form.

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Scatter arugula on a large serving platter. Place sliced grilled peaches and scoops of creamy burrata on top. Nestle in slices of prosciutto.

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Drizzle the salad with olive oil and balsamic glaze. Sprinkle with flaky salt, freshly cracked pepper, and scatter basil and mint leaves on top.

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Serve with crusty bread on the side, if desired.

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Expert tip

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Grilled Peach and Burrata Salad

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This Easy Grilled Peach and Burrata Salad is juicy, salty, creamy, sweet, and a huge crowd-pleaser that comes together in minutes.

Grilled Peach and Burrata Salad

Peaches Olive Oil Avocado Oil Arugula Burrata Prosciutto Balsamic Glaze Salt + Pepper Basil Bread

Ingredients

— — — — — — — — — —

Preheat your grill to medium-high heat and lightly oil the grates. Cut the peaches in half and remove the pit. Brush the cut side with a little oil.

Place the peaches on a hot, pre-heated grill, cut-side down. Grill for 3 to 4 minutes, or until char marks form.

Scatter arugula on a large serving platter. Place sliced grilled peaches and scoops of creamy burrata on top. Nestle in slices of prosciutto.

Drizzle the salad with olive oil and balsamic glaze. Sprinkle with flaky salt, freshly cracked pepper, and scatter basil and mint leaves on top.

Serve with crusty bread on the side, if desired.

Expert tip

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