Lasagna Al Forno

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An exquisite Lasagna Al Forno recipe that will give you the most classic Italian lasagna. It feeds a crowd and is perfect for a Sunday dinner or any special occasion.

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Olive Oil Pancetta Onion, Carrot + Celery Salt + Pepper Ground Beef Tomato Paste Whole Milk White Wine Passata Nutmeg Beef Broth Unsalted Butter All-Purpose Flour Parmesan + Mozzarella Lasagna Noodles

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If not using immediately, let cool and refrigerate, covered, for up to two days.

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Make the béchamel sauce. If not using immediately, cover with plastic wrap directly over top to prevent a hard film from forming.

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Cover the entire pan with foil and bake for 25 minutes. Remove foil and bake until lasagna is bubbly, golden brown, and crispy-edged.

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Lasagna Al Forno

An exquisite Lasagna Al Forno recipe that will give you the most classic Italian lasagna. It feeds a crowd and is perfect for a Sunday dinner or any special occasion.

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Olive Oil Pancetta Onion, Carrot + Celery Salt + Pepper Ground Beef Tomato Paste Whole Milk White Wine Passata Nutmeg Beef Broth Unsalted Butter All-Purpose Flour Parmesan + Mozzarella Lasagna Noodles

Ingredients

— — — — — — — — — — — — — — —

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If not using immediately, let cool and refrigerate, covered, for up to two days.

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Make the béchamel sauce. If not using immediately, cover with plastic wrap directly over top to prevent a hard film from forming.

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Cover the entire pan with foil and bake for 25 minutes. Remove foil and bake until lasagna is bubbly, golden brown, and crispy-edged.

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