Quick Homemade Tomato Sauce

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Here is a Quick Homemade Tomato Sauce that is fresh and full of lovely flavour despite a very short cooking time. Cheaper than store-bought and so delicious!

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Canned Whole Tomatoes Olive Oil Onion Garlic Salt Crushed Pepper Flakes Fresh Basil

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Pour the can of tomatoes into a large bowl and squeeze tomatoes with your hands until roughly crushed. Alternatively, break them up in the skillet.

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Cook onions in hot oil until they start to soften, about 2 min. Add garlic, salt, and red pepper flakes. Cook 1 more minute.

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Add the tomatoes and 1/4 cup of water to the pan. (I use the empty can of tomatoes to add the water – just eyeball the measurement).

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Bring sauce to a vigorous simmer. Cook, stirring occasionally, about 12-15 minutes or until sauce has thickened.

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[{"selector":"#anim-64c8b385-2d82-44ae-9bf1-847fdabf1779","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7d2b0f66-90c8-4386-bf12-1bae5241277c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b6c4f465-23fd-42b9-94be-2bb6ec8b2ce8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Stir in one or two sprigs of fresh basil. Taste and adjust with a pinch more salt, if necessary. Learn more

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Quick Homemade Tomato Sauce

Here is a Quick Homemade Tomato Sauce that is fresh and full of lovely flavour despite a very short cooking time. Cheaper than store-bought and so delicious!

sandravalvassori.com

Canned Whole Tomatoes Olive Oil Onion Garlic Salt Crushed Pepper Flakes Fresh Basil

Ingredients

— — — — — — —

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Pour the can of tomatoes into a large bowl and squeeze tomatoes with your hands until roughly crushed. Alternatively, break them up in the skillet.

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Cook onions in hot oil until they start to soften, about 2 min. Add garlic, salt, and red pepper flakes. Cook 1 more minute.

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Add the tomatoes and 1/4 cup of water to the pan. (I use the empty can of tomatoes to add the water – just eyeball the measurement).

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Bring sauce to a vigorous simmer. Cook, stirring occasionally, about 12-15 minutes or until sauce has thickened.

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