White Chocolate Cranberry Almond Biscotti

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These very festive White Chocolate Cranberry Almond Biscotti are not too sweet, a little tart, and have the perfect amount of crunch without being hard.

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All-Purpose Flour Baking Powder Salt Almonds White Chocolate Chips Dried Cranberries Eggs Sugar Unsalted Butter Vanilla Extract

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In a large bowl, whisk dry ingredients. Stir in almonds, white chocolate chips, and dried cranberries. In a medium bowl, whisk the wet ingredients.

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Make a well in the middle of the flour mixture and pour in the wet ingredients. Stir the mixture until well combined.

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On a lightly floured surfaced, and using lightly floured hands, bring the dough together. Divide the dough in two equal pieces.

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Bake in a 350ºF oven for 25-30 minutes or until logs are lightly golden brown.

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Using a serrated knife, slice each log into 3/4-inch pieces.

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Transfer the biscotti to a wire rack and cool completely.

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White Chocolate Cranberry Almond Biscotti

These very festive White Chocolate Cranberry Almond Biscotti are not too sweet, a little tart, and have the perfect amount of crunch without being hard.

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All-Purpose Flour Baking Powder Salt Almonds White Chocolate Chips Dried Cranberries Eggs Sugar Unsalted Butter Vanilla Extract

Ingredients

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In a large bowl, whisk dry ingredients. Stir in almonds, white chocolate chips, and dried cranberries. In a medium bowl, whisk the wet ingredients.

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Make a well in the middle of the flour mixture and pour in the wet ingredients. Stir the mixture until well combined.

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On a lightly floured surfaced, and using lightly floured hands, bring the dough together. Divide the dough in two equal pieces.

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Bake in a 350ºF oven for 25-30 minutes or until logs are lightly golden brown.

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Using a serrated knife, slice each log into 3/4-inch pieces.

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Transfer the biscotti to a wire rack and cool completely.

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