If you're planning a special holiday or Sunday brunch, this Grapefruit Mimosa recipe will be the star of the table. A simple and delightful drink that is perfect for celebrating any special occasion.
Prep Time10 minutesmins
Total Time10 minutesmins
Servings: 6
Ingredients
1750 mlbottle chilled Prosecco or any sparkling dry wine or Champagne
1 1/2cups chilled pink grapefruit juicefreshly squeezed from about 3-4 large grapefruits, or use store-bpught
1/2cupfresh raspberriesoptional, for garnish
grapefruit wedges optional, for garnish
Instructions
If using freshly squeezed juice, strain it well so it is completely pulp-free.
Divide the pink grapefruit juice evenly between six champagne flutes then top with the chilled prosecco.
Garnish with rasberries and grapefruit wedges, if using. Serve immediately.
Notes
TIPS:
Strain the juice well. No matter what juice you use, make sure it is strained well. Pulp will make a big mess with the bubbles.
Chill all the ingredients. Mimosas should always be served as cold as possible.Before making the drink, squeeze and chill the juice, chill the sparkling wine, and the raspberries, if using. A warm mimosa is not a good thing.