This fajita seasoning is made up of a garlicky, earthy, herbaceous, blend of spices that carries just a little kick of heat. Quick to make and absolutely glorious to use in many of your favourite Mexican-inspired dishes.
Prep Time10 minutesmins
Total Time10 minutesmins
Servings: 3- 4 servings
Ingredients
3tablespoonschili powder
3tablespoonscumin
2tablespoonspaprika (not smoked)
2tablespoonsonion powder
2tablespoonsgarlic powder
1 1/2teaspoonMexican oregano(or regular oregano)
2tablespoonskosher salt
1teaspoon brown sugar, optional(or coconut sugar)
optional: 1 teaspoon cayenne pepper
Instructions
Add all ingredients to a medium-sized mason jar, or mixing bowl. Stir until fully combined.
Cover tightly and store at room temperature in a dark place for up to 6 months.
For making fajitas, use 1 - 1 1/2 tablespoons per pound of chicken, beef, or shrimp. Or sprinkle to taste to flavour many other dishes.