2cupsgratedunpeeled zucchini - about 2 small zucchini (I use the large holes on a box grater)
Instructions
Preheat oven to 350 degress F.
Lightly grease the bottom and sides of a 9x5-inch loaf pan and line with a sheet of parchment paper leaving a 2-inch overhang on the two longer sides.
In a large mixing bowl, whisk together the mashed bananas, maple syrup, sugar, oil, vanilla, and eggs until well combined.
In a medium bowl, whisk together the flours, cinnamon, nutmeg, baking soda, baking powder, and salt.
Fold the dry ingredients into the wet ingredients and stir only until just combined. Do not overmix.
Stir in the grated zucchini and pour the mixture into prepared loaf pan.
Bake until toothpick inserted into center of loaf comes out clean, about 60 - 75 minutes*. If needed, tent loaf with foil at about 45 minutes to prevent excessive browning on top. Cool in loaf pan for 10 minutes, remove from pan and let cool completely on a rack before slicing.
Notes
*This recipe makes one large loaf so I find it almost always needs at least 60 minutes, but more like 70 to finish baking. Since ovens vary, start checking for doneness at 55 minutes.