2Tablespoonsharissa pastesauce or spice blend (adjust to taste)
1 28-ouncecan whole tomatoescrushed with your hands
2cupslow-sodium chicken broth
1teaspoonkosher saltor more to taste
1 14-ouncecan cannellini beansdrained and rinsed
1 14-ouncecan chickpeasdrained and rinsed
Optional toppings:
Sour cream
Greek yogurt
Sliced avocados
Chopped cilantro
Lime wedges
Instructions
Place a medium-large pot that has a lid over medium-high heat and add the oil.
Add the onion and saute for 2-4 minutes. Add the ground turkey and break up the meat with the side of a spoon; cooking until no longer pink and turkey begins to brown, about 10 minutes.
Stir in harissa and cook for 1-2 minutes. Stir in tomatoes, chicken broth and salt and bring to a boil.
Lower heat, cover pot and simmer for 10 minutes. Add cannellini beans and chickpeas and cook for about 5 minutes more. Taste and add more harissa and/or salt if necessary. Serve with desired toppings.