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BAKED OATMEAL WITH BERRIES
Author:
Sandra Valvassori, adapted from Super Natural Everyday
sandravalvassori.com
Servings:
6
Ingredients
2
cups
old-fashioned rolled oats*
1
teaspoon
baking powder
1 ½
teaspoons
ground cinnamon
½
teaspoon
kosher or sea salt
½
cup
almonds or nut of choice
chopped, divided (or toasted pumpkin seeds)
2
cups
milk
unsweetened hemp milk, coconut milk, almond milk, or a mix
⅓
cup
pure maple syrup
1
large egg
2
teaspoons
pure vanilla extract
1 ½
Tablespoons
unsalted butter or coconut oil; melted
plus more for greasing baking dish
2
cups
fresh or frozen berries
divided
Instructions
Preheat oven to 375 degrees. Butter or grease an 8-inch square baking dish.**
In a large bowl, combine the oats, baking powder, cinnamon, salt and 1/4 cup nuts.
In a separate bowl, whisk together milk, maple syrup, egg, vanilla, and melted butter.
Scatter half of the berries on the bottom of the baking dish and then scatter oat mixture evenly over the berries.
Pour milk mixture into the pan over the oats, making sure all the oats are covered. Arrange remaining berries and nuts on top.
Bake for 35 minutes or until the berries are bubbling, and oat mixture is set.
Serve warm or cold.
Notes
*Buy gluten-free oats if you are avoiding gluten.
**I use a 9-inch square baking dish which works fine. Round or oval will also work.