1teaspoonsambal oelekor other chili sauce such as sriracha
1tablespoontamarior low sodium soy sauce
2tablespoonsShaoxing wineChinese rice wine or dry sherry
1teaspoontoasted sesame oil
1teaspoonmaple syrup
Toasted chopped cashew nutsfor garnish (optional)
Toasted sesame seedsfor garnish (optional)
Instructions
In a small bowl, combine the ginger, sambal oelek, tamari, shaoxing wine, sesame oil, and maple syrup to make the sauce.
In a medium saucepan, add the sugar snap peas, olive oil, water and salt. Bring the water to a boil, lower the heat, cover and simmer for 2-3 minutes or until crisp-tender.
Add the sauce, stir, and remove from heat. Serve garnished with cashew nuts and toasted sesame seeds, if desired.