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step 1
Add the wet ingredients to the flour mixture. Use a wooden spoon or spatula to stir the mixture until well combined.
step 2
step 3
Using lightly floured hands, bring the dough together. The dough should be sticky but manageable. Divide dough into two equal pieces.
step 4
Form into two separate logs and transfer to a large baking sheet spacing them 3-inches apart. Wet your hands and smooth out the tops. Dust with icing sugar, if using.
step 5
step 6
Using a sharp serrated knife, slice each log into 3/4-inch pieces. For larger biscotti, slice the logs in diagonal slices, for smaller biscotti, slice them straight across.
step 7
Place biscotti standing upright on baking sheet, spacing them about 1-inch apart. Return to the oven and bake for 10 to 12 minutes.
Enjoy!
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