1head iceberg lettuceouter leaves and brown bits removed, roughly torn
3small-medium tomatoessliced
3Persianor 1 English cucumber, sliced
1/2small red onioncut into thin slices (optional)
Kosher saltto taste
Freshly ground black pepperto taste
For the dressing:
1/4cupapple cider vinegar
1/3cupextra virgin olive oil
1/2teaspoonkosher or sea salt
1/2teaspoonfreshly ground black pepper
Instructions
Wash and dry the lettuce then place on a large platter. Arrange the tomatoes and cucumbers alongside the lettuce. Sprinkle tomatoes and cucumbers with salt and pepper to taste.
Make the dressing; combine the olive oil, apple cider vinegar, salt and pepper in a bottle or jar. Cover the jar, and shake until emulsified.
Serve the salad with the dressing on the side. If there is left over dressing, you can cover and store in the refrigerator for up to a few weeks.