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Sandra Valvassori
A food space where I create, discover, and share
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Gluten Free
Baked Turkey Meatballs Two Ways
Roasted Root Vegetables with Maple Sherry Glaze
Sweet Potato Gratin with Sage
Crispy Brussels Sprouts with Agrodolce Sauce
Roasted Chicken with Grapes
Quick Thai Green Curry with Chicken and Vegetables
Delicata Squash with Pesto, Hazelnuts, and Sage
Weeknight Chicken Enchiladas Verde
Yellow Watermelon and Feta Salad
Grilled Moroccan Chicken Kebabs
Slow Cooked Salmon with Lemons, Capers, and Dill
Chicken and Noodle Lettuce Wraps with Nuoc Cham
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