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Sandra Valvassori
A food space where I create, discover, and share
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vegan
Roasted Brussels Sprouts with Balsamic-Garlic Glaze
Lentil Bolognese
Pickled Red Onions
Fajita Seasoning
Cilantro Lime Rice
Basil Vinaigrette
Cowboy Caviar Recipe
Quick Homemade Tomato Sauce
Takeout-Style Sesame Noodles
5 Bean Salad with Citrus-Herb Dressing
Chinese Green Beans
The Best Guacamole
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