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Sandra Valvassori
A food space where I create, discover, and share
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Simple & Quick
Baked Parsnip Fries
Lemon Asparagus Risotto (Instant Pot and Stove Top)
Easy Asparagus and Gruyere Tart
Pan Seared Scallops with Lemon Pasta
Baked Fontina with Herbs and Hot Honey
Arroz Con Leche (Rice Pudding)
Buttermilk Manchego and Chive Scones
Dutch Baby with Caramelized Apples
Haricots Verts Amandine (Green Beans with Almonds)
Baked Lemon Chicken Thighs
Roasted Carrot Soup with Crispy Chickpeas
Apple Crisp Muffins
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