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Sandra Valvassori

Sandra Valvassori

A food space where I create, discover, and share

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Spring/Summer Recipes

Golden brown ham and cheese frittata in a cast iron skillet with spatula removing a piece ready to serve.

Ham And Cheese Frittata

Four golden brown panko crusted cod fillets served with lemon wedges and fresh herbs on a white platter.

Panko Crusted Cod

Cooked arroz con gandules in pot with large serving spoon.

Arroz con Gandules (Rice with Pigeon Peas)

Grilled bang bang chicken skewers with bang bang sauce on the side.

Bang Bang Chicken Skewers

Rapini with sausage and orecchiette served on a white plate with a fork.

Rapini with Sausage and Pasta

Pulled BBq chicken in a bun with coleslaw

Instant Pot Pulled BBQ Chicken (Or Slow Cooker)

Honey glazed salmon bites served in a white bowl over rice with steamed sugar snap peas and a drizzling sauce on the side.

Honey Glazed Salmon Bites

Greek Chicken meatballs served in a white bowl with tzatziki sauce and a Greek salad.

Greek Chicken Meatballs With Tzatziki

Two assembled Baja fish tacos with coleslaw on a light coloured plate.

Baja Fish Tacos

Champagne Vinaigrette in mason jar with spoon scooping out and dripping some of the vinaigrette.

Champagne Vinaigrette

A grey plate with slices of Sesame Ginger Chicken on a bed of rice topped with mango-cucumber salad.

Sesame-Ginger Chicken Bowls

Side-view of a hamburger bun filled with a Turkey zucchini burger, iceberg lettuce and burger sauce.

Turkey Zucchini Burgers

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Site by Meyne X

Recipes

  • Everyday Meals
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