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Sandra Valvassori
A food space where I create, discover, and share
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vegan
SWEET POTATO TACOS WITH BLACK BEANS
BAKED TEQUILA CHILI-LIME SWEET PLANTAINS
Homemade Vegetable Stock
Sugar Snap Peas, Szechaun-Style
STRAWBERRY RHUBARB POLENTA CRISP (VEGAN)
JICAMA SLAW
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