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Sandra Valvassori
A food space where I create, discover, and share
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Entrée
Baked Chicken Breasts
Butternut Squash Risotto (Instant Pot and Stovetop)
Fish Tostadas with Pineapple Salsa
Pasta Puttanesca
Slow Cooker Turkey Breast
Indian-Spiced Shepherd’s Pie
Turkey Stuffed Peppers
Homemade Baked Falafel Recipe
Pan Seared Scallops with Lemon Pasta
Eggplant Parmesan
Turkey Stuffed Eggplant
Blackened Fish with Mango Avocado Salsa
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