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Sandra Valvassori

Sandra Valvassori

A food space where I create, discover, and share

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Fall/Winter Recipes

Whole roasted cauliflower drizzled with tahini sauce, fresh herbs and pistachios

Whole Roasted Cauliflower

Braised short ribs served on a platter garnished with chopped parsley

Braised Short Ribs

Close up of Persian style jewel rice served on platter

Persian-Style Jeweled rice

Pasta e ceci - chickpeas and pasta stew served in bowl

Pasta e Ceci (Italian Pasta and Chickpea Stew)

Apple tarte Tatin served on plate with whipped cream on the side

Apple Tarte Tatin

Honey Maple Roasted Carrots served on platter garnished with parsley and flaky salt

Honey Maple Roasted Carrots

Roasted Brussels sprouts tossed with pecans, pomegranate seeds and a balsamic glaze on a platter

Roasted Brussels Sprouts with Balsamic-Garlic Glaze

Close-up of spoon scooping out a piece of butternut squash gratin from baking dish

Butternut Squash Gratin

Cooked Brazilian Fish Stew (moqueca) in skillet

Brazilian Fish Stew (Moqueca)

Lentil bolognese served over pasta in bowl

Lentil Bolognese

Cooked creamy Tuscan chicken in skillet

Creamy Tuscan Chicken

Pappardelle with mushroom sauce

Pappardelle with Mushroom Sauce

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Site by Meyne X

Recipes

  • Everyday Meals
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