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Sandra Valvassori
A food space where I create, discover, and share
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Fall/Winter Recipes
Whole Roasted Cauliflower
Braised Short Ribs
Persian-Style Jeweled rice
Pasta e Ceci (Italian Pasta and Chickpea Stew)
Apple Tarte Tatin
Honey Maple Roasted Carrots
Roasted Brussels Sprouts with Balsamic-Garlic Glaze
Butternut Squash Gratin
Brazilian Fish Stew (Moqueca)
Lentil Bolognese
Creamy Tuscan Chicken
Pappardelle with Mushroom Sauce
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