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Sandra Valvassori
A food space where I create, discover, and share
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Fall/Winter Recipes
Honey Maple Roasted Carrots
Roasted Brussels Sprouts with Balsamic-Garlic Glaze
Butternut Squash Gratin
Brazilian Fish Stew (Moqueca)
Lentil Bolognese
Creamy Tuscan Chicken
Pappardelle with Mushroom Sauce
Butternut Squash Risotto (Instant Pot and Stovetop)
Sheet Pan Chicken and Potatoes with Green Olive Salsa
Instant Pot Pulled BBQ Chicken (Or Slow Cooker)
Chicken Milanese
Italian Meatballs
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