Fall/Winter Recipes

Persian-Style Jeweled rice

Pasta e Ceci (Italian Pasta and Chickpea Stew)

Apple Tarte Tatin

Honey Maple Roasted Carrots

Roasted Brussels Sprouts with Balsamic-Garlic Glaze

Brazilian Fish Stew (Moqueca)

Lentil Bolognese

Creamy Tuscan Chicken

Pappardelle with Mushroom Sauce

Butternut Squash Risotto (Instant Pot and Stovetop)