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Sandra Valvassori

Sandra Valvassori

A food space where I create, discover, and share

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Fall/Winter Recipes

Apple tarte Tatin served on plate with whipped cream on the side

Apple Tarte Tatin

Honey Maple Roasted Carrots served on platter garnished with parsley and flaky salt

Honey Maple Roasted Carrots

Roasted Brussels sprouts tossed with pecans, pomegranate seeds and a balsamic glaze on a platter

Roasted Brussels Sprouts with Balsamic-Garlic Glaze

Close-up of spoon scooping out a piece of butternut squash gratin from baking dish

Butternut Squash Gratin

Cooked Brazilian Fish Stew (moqueca) in skillet

Brazilian Fish Stew (Moqueca)

Lentil bolognese served over pasta in bowl

Lentil Bolognese

Cooked creamy Tuscan chicken in skillet

Creamy Tuscan Chicken

Pappardelle with mushroom sauce

Pappardelle with Mushroom Sauce

butternut squash risotto served on plate topped with fresh sage leaves

Butternut Squash Risotto (Instant Pot and Stovetop)

Chicken legs, leeks, and potatoes on a platter topped with green olive salsa

Sheet Pan Chicken and Potatoes with Green Olive Salsa

Breaded chicken milanese cutlets on baking rack with flaky salt

Chicken Milanese

cooked Italian meatballs with tomato sauce in skillet

Italian Meatballs

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Recipes

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