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Sandra Valvassori
A food space where I create, discover, and share
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Comfort Foods
ROASTED BEETS WITH LENTILS AND YOGURT DRESSING
Homemade Vegetable Stock
Baked Oatmeal with Berries
Chicken Provençal
SHEET PAN HASSELBACK HERBED SWEET POTATOES WITH PORK LOIN ROAST
STRAWBERRY RHUBARB POLENTA CRISP (VEGAN)
Soba Noodles With Shitake Mushroom Stir-Fry
Coq Au Vin with White Wine
Honey Roasted Sweet Potatoes With Hazelnuts
Homemade Chicken Stock And Chicken Soup
FLANK STEAK WITH GRILLED CORN SALSA
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