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Sandra Valvassori
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Vegetarian Dishes
JICAMA SLAW
FRITTATA WITH POTATO AND BOURSIN
CHOCOLATE OLIVE OIL CAKE WITH GANACHE (GLUTEN AND DAIRY -FREE)
Honey Roasted Sweet Potatoes With Hazelnuts
AVOCADO SALAD WITH QUINCE DRESSING
GAZPACHO AL ESTILO DE PATRICIA (PATRICIA’S GAZPACHO)
BAKED BEET CHIPS
CRISPY POTATOES WITH PICKLED ONIONS, AIOLI AND HORSERADISH
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