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Sandra Valvassori

Sandra Valvassori

A food space where I create, discover, and share

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vegan

Sweet plantains on platter

BAKED TEQUILA CHILI-LIME SWEET PLANTAINS

Vegetables in pot ready to make vegetable stock

Homemade Vegetable Stock

Szechuan-Style Sugar Snap Peas

Sugar Snap Peas, Szechaun-Style

Strawberry- Rhubarb polenta crisp in skillet

STRAWBERRY RHUBARB POLENTA CRISP (VEGAN)

Jicama slaw with citrus dressing

JICAMA SLAW

Glass of prepared Gazpacho

GAZPACHO AL ESTILO DE PATRICIA (PATRICIA’S GAZPACHO)

Baked Beets in bowl

BAKED BEET CHIPS

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Site by Meyne X

Recipes

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