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Sandra Valvassori
A food space where I create, discover, and share
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Gluten Free
Buckwheat Crepes with Dulce de Leche
Roasted Cabbage Steaks with Walnut Caper Salsa
Roasted Fingerling Potatoes with Romesco Sauce
Vegan Banana Chocolate Chip Cookies
Moroccan Sheet Pan Chicken
Salmon Cakes with Lemon Yogurt Sauce
Beet, Blood Orange, and Baby Kale Salad
Baked Turkey Meatballs Two Ways
Roasted Root Vegetables with Maple Sherry Glaze
Sweet Potato Gratin with Sage
Crispy Brussels Sprouts with Agrodolce Sauce
Roasted Chicken with Grapes
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